2 weeks of Japanese cuisine for weight loss?

The Japanese diet was created in one of the diet clinics in this country.

The authors of this system claim that it completely reconfigures the metabolism of the human body, after which the lost extra pounds do not return for at least a few years.

Basic principles of the Japanese diet

Japanese diet food

Prerequisite for the use of the Japanese diet is the complete rejection of all types of alcohol, a ban on the use of salt and sugar, flour and confectionery.

A certain diet plan, developed for two weeks, must be strictly followed: during all these days it is necessary to constantly follow the proposed menu.

The authors of the diet believe that deviating from the diet can change the metabolism in an unnecessary direction. One of the conditions of the Japanese diet is to drink one and a half liters of plain water every day.

Here is an example of the first day according to the proposed Japanese diet menu:

  • breakfast - coffee;
  • lunch - a few eggs with a tomato or 200 g of tomato juice, fresh cabbage salad;
  • dinner - fish, 200 g and cabbage salad.

Even this example shows that diet is not the usual Japanese cuisine. In Japan, they prefer carbohydrates, mostly in the form of cereals, and also eat a lot of seafood, vegetables and fruits. According to many doctors, it is this diet that provides the Japanese with a longer life expectancy.

In the Japanese diet, the 14-day menu pays very little attention to carbohydrates, which are the main source of energy, which means that the body, in search of new ways to get food, will begin to consume these protein reserves that are available. in muscle tissue.

As a result, not fat but muscle tissue is lost. The situation does not change even the increased protein intake, which further overloads the kidneys.

Menu for all 14 days

first:

  • Breakfast - coffee, a cup.
  • Lunch - two eggs, coleslaw with butter, tomato juice.
  • Dinner - fish with olive oil.

second:

  • Breakfast - coffee and brown bread.
  • Lunch - fish 200g.
  • Dinner - 100 g of boiled beef with a glass of yogurt.

The third:

  • Breakfast - coffee with biscuits.
  • Lunch - zucchini, fried in oil slices.
  • Dinner - two hard-boiled eggs, cabbage salad, 150 g of boiled beef.

fourth:

  • Breakfast is coffee.
  • Lunch - hard boiled egg, 3-4 pieces of boiled carrots, olive oil, a piece of hard cheese.
  • Dinner - a moderate amount of fruit, except for bananas with grapes.
fruits and vegetables for the Japanese diet

fifth:

  • Breakfast - grated carrots, lemon juice.
  • Lunch - fish 200 grams, tomato juice.
  • Dinner - fruit, except bananas with grapes.

sixth:

  • Breakfast is coffee.
  • Lunch - 200 grams of boiled chicken and cabbage salad in oil.
  • Dinner - a few hard-boiled eggs, a salad of raw carrots with butter.

seventh:

  • Breakfast - green tea.
  • Lunch - 200g beef, some fruit, except bananas with grapes.
  • Dinner - any dinner option this week except the third day.

eighth:

  • Breakfast is coffee.
  • Lunch - boiled chicken - 250 g, cabbage salad in oil.
  • Dinner - two hard-boiled eggs, carrot salad (200 g), olive oil.
chef prepares dishes for the Japanese diet

ninth:

  • Breakfast - raw grated carrots, lemon juice.
  • Lunch - fish, tomato juice.
  • Dinner - various fruits (except bananas with grapes).

tenth:

  • Breakfast is coffee.
  • Lunch - boiled egg and 3-4 boiled carrots, olive oil, a slice of hard cheese.
  • Dinner - a variety of fruits except bananas with grapes.

eleventh:

  • Breakfast - coffee with biscuits.
  • Lunch - slices of zucchini fried in oil.
  • Dinner - two eggs, cabbage salad in butter, boiled beef 200g.

twelfth:

  • Breakfast - coffee and biscuits.
  • Lunch - 200 grams of fish, vegetable salad, cabbage with butter.
  • Dinner - drink 100 grams of beef with a glass of kefir.

thirteenth:

  • Breakfast is coffee.
  • Lunch - two eggs, coleslaw in oil, tomato juice.
  • Dinner - 200 g of fish,

Fourteenth, last day:

  • Same menu as on the 13th day.

Nutritionist's comment

The proposed diet obviously lacks leading trace elements - calcium, magnesium, potassium, which are necessary for the body to function properly.

There is also a lack of iron, without which the hematopoietic organs cannot function. Vitamins A, B, C are also missing. If they are not enough in the body, a person's appearance deteriorates, his ability to work decreases, the work of the endocrine glands and digestive organs is disrupted.

The low caloric content and monotony of the Japanese 14-day diet can lead to relapse and overeating. After the first week of using such a diet, sleep disturbances and decreased productivity may be observed.

Black coffee, included in the Japanese diet, is a controversial product. Japanese cuisine does not use coffee at all. People who have cardiovascular disease should be careful to drink coffee.